It seems like one can never have too many great healthy recipes. I found a delicious one for your next newsletter or Tweet.
Recently I’ve been messing around with the Forks Over Knives diet recommendations. And I got some beautiful swiss chard at opening day of my favorite farmer’s market last Saturday, which led me to this amazing soup I ate for lunch all week.
Upon further investigation, I found the people behind the McDougall Diet had published this recipe in their newsletter several years ago, along with several other vegetarian, one-pot meals that look tasty. On a side note, the McDougalls add an interesting perspective to the heart healthy diet conundrum I’ve been discussing over recent weeks.
I hope you’ll weigh in with your thoughts on the recipe.